Since
1950
Time spent working with conviction and principles
Chunhyanggol Namwon Suje Seaweed Bugak is a traditional company that has maintained only safe foods using old traditional methods with a manufacturing method that has been passed down for three generations.
Based on the brand’s core value of making consumers’ daily lives more convenient and enriched, we are continuously working to provide new innovative products and the best quality and service and are carrying out various management activities.
1950
Started manufacturing Kimbugak
Chunhyanggol Namwon Handmade Kim Bugak, the first representative, began manufacturing using the old traditional method.
1980~
Namwon area-based growth
Continuing to sell handmade seaweed bugak based in the Namwon area under the 2nd generation system following the 1st generation, maintaining traditional methods following the 2nd generation.
2010~
Systematic factory operation
Bae Jin-yong appointed as the 3rd representative in 2019
Under the leadership of Bae Jin-yong, the third generation, systematic factory operation was established and stores were opened in various open markets.
Under the leadership of Bae Jin-yong, the third generation, systematic factory operation was established and stores were opened in various open markets.
2020~
Growth through online and offline
Establishment of Kimbugak production plant
In order to produce clean and safe food, a dedicated factory in Kimbugak was established and production was immediately made upon order.
HACCP certification and operation of own smart store
Naver, Coupang, Gmarket, 11th Street, Auction, Lotte, and Aion opened in 7 open markets
In order to produce clean and safe food, a dedicated factory in Kimbugak was established and production was immediately made upon order.
HACCP certification and operation of own smart store
Naver, Coupang, Gmarket, 11th Street, Auction, Lotte, and Aion opened in 7 open markets
