Kimbugak, which began making in Namwon during the Joseon Dynasty, was a high-class food enjoyed by the royal family.

Chunhyanggol Foods’ Kimbugak has been made and sold by hand at home since the current CEO’s grandmother’s grandmother, and through his mother, he established a manufacturing factory to produce and sell the traditional taste of Kimbugak that has been passed down for three generations under the name of Chunhyanggol Foods.

Our Chunhyanggol Food’s traditional handmade bugak is
It is manufactured as a vegan food using only 100% plant-based ingredients using the highest quality seaweed harvested in Jangheung, Jeollanam-do and domestically produced glutinous rice grown in Namwon. It is 100% handmade, following the traditional manufacturing method that our grandmothers have used since long ago. Like Chunhyang’s pure love, we make Kimbugak with sincerity and sincerity.